Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Our fish may contain small bones.
Served on Sunday to Saturday
A firm favourite winter or summer is our Red Cow beef and brisket pie along with our stoned baked pizzas on Friday and Saturday nights. Sunday lunch is of course a firm favourite serving from 12 noon until well, when it’s gone.
Served All Day
We are always alternating between our Brilliant Local Brewers Twickenham Brewery and Sambrooks Brewery.
Served All Day
Young's Brewery, just five miles away, has a long association with many pubs around Richmond. The Red Cow began taking delivery of Young's barrels and bottles in the 1830's and their award-winning beers - Young's Ordinary and Special - along with Young's craft IPA can be ordered over the bar right now. Young's seasonal beers include Waggledance (a summer favourite) and for chilly winter months a Winter Warmer and a place by the roaring fire go down well.
The 27th February sees the grand opening of the all-new Red Cow. Between 6pm and 9pm we will be proudly showcasing our new beers & wines along with bite-sized tasters and sliders from our delicious new menu.
Jamie Percival, beer sommelier from Sambrook’s Brewery in Wandsworth will be in attendance, showing us how to pair beer with cheese, generously giving a bottle of Sambrook’s new beer to all guests (while stocks last). Gemma from Fever-Tree will be treating us to a gin and Fever-Tree tasting experience which we are sure will go down well. So please save the date.....
LET US KNOW THAT YOUR COMING TO BE ENTERED INTO A PRIZE DRAW TO WIN £100 WORTH OF OF SPENDING VOUCHERS