Here at The Red Cow all our dishes are cooked to order. Whether it’s one of Carmel’s secret burgers or a juicy Sirloin grilled just the way you like it
Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available, upon request. Our fish may contain small bones.
Weekend Pizza's
Friday and Saturday nights
Margarita
Classic Tomato & Mozzarella
American Hot
Red Onion,Pepperoni, Jalapeño & Green Peppers
Veg Supreme
Mushroom, Red Onion, Rocket, Parmesan & Garlic Oil
Hot & Spicy
Chilli Ground Beef, Chorizo, Red Onion, Jalapeño & Green Peppers
Hawaiian
Ham, Fresh Pineapple & Mushroom
Garlic Bread
Cheesy Garlic Bread
Main Menu
Served on Sunday to Saturday
A firm favourite winter or summer is our Red Cow beef and brisket pie along with our stoned baked pizzas on Friday and Saturday nights. Sunday lunch is of course a firm favourite serving from 12 noon until well, when it’s gone.
Beers
Served All Day
Always alternating between our Brilliant Local Brewers Twickenham Fine Ales, Sambrooks, Wimbeldon and Surrey Hills Brewery are some of our front runners.
Wine List
Served All Day
Young's Brewery, just five miles away, has a long association with many pubs around Richmond. The Red Cow began taking delivery of Young's barrels and bottles in the 1830's and their award-winning beers - Young's Ordinary and Special - along with Young's craft IPA can be ordered over the bar right now. Young's seasonal beers include Waggledance (a summer favourite) and for chilly winter months a Winter Warmer and a place by the roaring fire go down well.
AFTER PARTY ENTERTAINMENT SUPPLIED BY NONE OTHER THAN THE ENGLAND RUGBY TEAMS FAVOURITE SINGER #jamesdeanemusic @redcowpubrichmond (they really prefer Catherine Jenkins but she was busy, and Welsh and by no means as good as James on the guitar)
